Meat prices Mohamed Wahba, head of the butchers division, confirmed that the price of a kilo of municipal meat will reach 350 pounds with the advent of Eid al-Adha.
The reason for the high price of meat
Meat prices today, and he said during a phone call to the “Al-Hekaya” program presented by Amr Adib on MBC Egypt: “We are a country that does not produce meat, and therefore we import, and with imports, the cost increases.”
Meat import
He continued, “We do not have self-sufficiency in meat, and we eat a lot of meat, and that is why we need more, so we import.”
Yesterday, Friday, May 12, 2023, the prices of fresh meat in Egypt stabilized in the governorate markets, after a wave of large increases in its prices, and the price of a mutton resto was about 165 pounds, according to the report issued by the local and international prices portal of the Information and Decision Support Center in the Council of Ministers.
Lamb prices
Regarding the price of mutton, the average price of a kilo of mutton was about 316.3 pounds, and the lowest price per kilo of mutton was about 240 pounds in the governorate markets, compared to 480 pounds for the highest price per kilo of meat in the markets.
Meat prices lamb with bones
The average price of lamb meat with bones was about 270 pounds, and the lowest price in the market was about 150 pounds in the New Valley, compared to the highest price per kilo of lamb with bones about 350 pounds in the Red Sea.
Veal meat prices
As for the prices of red meat “veal”, the average price of a kilo of red meat “veal” was about 296.5 pounds in the markets, and the lowest price for red meat was 240 pounds per kilo, compared to 410 pounds, the highest price in the markets.
The price of the meat is veal with bones
Regarding the price of veal meat with bones in the governorate markets, the average price of a kilo of veal meat with bones was about 266 pounds, and the lowest price per kilo of veal meat with bones was about 150 pounds, compared to 330 pounds, the highest price per kilo of meat in the markets.
Canadian meat price
With regard to large Kandouz meat, the average price of large Kandouz meat was about 257 pounds in the market, and the price of a kilo of large Kandouz meat ranged between 180 EGP as the lowest price in the market, and 300 EGP as the highest price per kilo.
As for the Kandouz meat, it is medium, and its average price reached about 291.5 pounds in the markets, bringing the lowest price to about 190 pounds per kilo in the markets of the New Valley Governorate, compared to 350 pounds for the highest price of Kandouz meat in the governorate markets.
The average price of small Kandouz meat was about 299.4 pounds, and its lowest price in the markets was about 240 pounds in the markets of the New Valley Governorate, compared to 380 pounds, the highest price per kilo of meat in the governorates’ markets.
Meat prices in food chains
Yesterday, Friday, the prices of meat in major food chains recorded a noticeable difference, as the price of a local lamb shoulder reached 432.25 pounds, cubes of local lamb with bones about 381.95 pounds, feathers of a local lamb at 418.95 pounds, and a banana for 345.95 pounds.
The price of baladi meat feathers recorded a price of 453.60 pounds, the price of a baladi neck of lamb at about 413.55 pounds, feathers of a baladi fillet at 432.25 pounds, the price of a thigh of baladi about 432.25 pounds, the liver, kidneys or heart of a lamb about 432.25 pounds, Akkawi at 385.95 pounds.
The price of frozen Brazilian beef cubes, weighing from 850 to 1000 grams, amounted to 289.5 pounds, marinated beef ribeye at 405.45 pounds, crepecho meat at 460.95 pounds, boneless baladi steak at 460.95 pounds, lamb resto at about 164.15 pounds, beef fondue at 460.95 pounds. Baladi beef rump at 394.95 pounds.
Baladi beef quail is sold in major food chains, today, Friday, at a price of 394.95 pounds, the back of a beef baladi thigh at a price of 394.95 pounds, a kilo of “testicles” at 341.65 pounds, a piece of mumbar at a price of 49.35 pounds, the price of baladi liver is about 444.7 pounds, and the vein of my beef is about 512.9 pounds, stroganoff with local meat, at 460.95 pounds.
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